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How To Make Homemade Potato Chips Recipe

If you are tired of paying high prices for store bought potato chips as well as would like to begin making your own in the house, I assume you will certainly appreciate experimenting with this easy dish.

 

Along with the listed ingredients, you will need a deep fryer with a deep frying basket, 6 paper towels, a huge bowl, a large plate and lastly, an impermeable plastic storage container.

 

 

Classic Homemade Potato Chips Recipe

 

4-6 white potatoes

 

Water

 

Vegetable oil (for deep frying).

 

Salt.

 

Wash and scrub the skins of your potatoes using a vegetable brush to loosen up any debris. Get rid of skins from potatoes making use of a paring knife or veggie peeler. Using a paring blade, cut slim round or oval slices. Remove and also remove any type of bad areas. Load a huge bowl with cold faucet water and saturate your slices in the water for Thirty Minutes. Remove pieces from water as well as pat completely dry with paper towels. Transform your deep fryer on and also establish the temperature at 350 levels. When the oil is warm as well as has actually reached the desired temperature level, place a handful of slices right into the frying basket and fall into the oil. Deep fry your slices up until they are crisp as well as lightly browned. This process normally takes 2-4 minutes. Get rid of basket from hot oil as well as allow it drain pipes over the deep fryer for 2-3 mins. Line a big plate or platter with 3 thick paper towels. Pour the chips onto the plate as well as use a different paper towel to blot off any excess oil. Weather with salt if wanted.

 

 

Optional: If you like your potato chips skilled with Old Bay, place some Old Bay Seasoning in an old salt shaker. Shake the preferred amount on the chips. Wait 1 minute, turn the chips over as well as weather the other side.

 

Storage: Once the chips have actually cooled, put them in an impermeable plastic container. If you own a plastic cookie canister, this will certainly work well for saving them. If correctly stored, they should last a number of weeks.


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